What breakfast cereals use steel-cut oatmeal


Steel-cut oats are whole oat groats cut into two or three pieces to create a chewy cereal. They are also known as Irish oats or pinhead oats, and due to their cooking properties are not appropriate for baking. Baking recipes and quick-cooking cereals in the U.S. utilize rolled oats, which are whole oat groats steamed and rolled flat before packaging.

Related Articles
You Might Also Like