Meat


What are some BBQ Pitmasters recipes October 20

Moe Cason's Fried Catfish calls for cornmeal, flour, milk and savory poultry seasoning. All ingredients are mixed in a bowl and used to coat prime fillets of catfish. The accompanying dip requires sour cream, hot sauce, lemon juice and Old Bay season

How long do you parboil ribs October 10

After removing the ribs from the pot, place them in foil, and dress them with sauce. Close the foil, and bake them in the oven for 2 hours. This process makes the meat tender and intensifies the flavor. Ribs can be flavored with barbecue sauce and se

How long do I bake chicken pieces September 15

How long do I bake chicken pieces
Bone-in legs require 40 to 50 minutes of baking time. Wings require about 30 to 40 minutes. Boneless breast cutlets need about 10 to 15 minutes to bake and boneless thighs cook in about 30 t ...

What are the best rack of lamb recipes September 15

Both recipes are rated by site users who cooked rack of lamb following the recipe, then provided feedback, based on each website's star rating system. Each recipe has 5-star ratings, based on a rating system of 1 to 5 stars. The submitted recipe on A

Where can you find Bobby Flay's rack of lamb recipe September 15

The Irish whiskey rack sauce should be made in a frying pan prior to preparing the meat. Bobby Flay's Irish rack of lamb recipe calls for a rack of lamb to be grilled over an open flame with the meat side down. A sizzle pan should be placed on the gr

Can you cook frozen lamb without defrosting it first September 15

Rare lamb should have an internal temperature of 135 degrees Fahrenheit, and medium lamb should have an internal temperature of 160 degrees Fahrenheit. Well-done lamb should reach 170 degrees Fahrenheit internally. After the lamb is done, it is best

What is kangaroo jerky September 15

Kangaroo jerky is often flavored with black pepper, and it is not considered to have a "game-y" taste. Additional ingredients used to prepare the jerky sometimes include soy sauce powder, canola oil, garlic, onion, salt, brown sugar and preserva

What is a slow cooker recipe for London broil September 15

What is a slow cooker recipe for London broil
Arrange the slow cooker on a safe surface. If the unit comes with a cooking rack, set it aside for this recipe, as you want the protein to remain immersed in the liquid. Place the London bro ...

How do you make oven-baked country ribs September 15

How do you make oven-baked country ribs
Make a mixture in which to dredge the ribs from 1/4 cup flour, 1/2 teaspoon sage, salt and pepper. Combine the ingredients, and coat three country ribs in the mixture. Place 1 tablespoon but ...

What are some good ways to reheat sliced turkey September 14

To reheat sliced turkey in a microwave, first separate sections that contain bone from those that do not, and put them in microwave-safe dishes. Then, pour about one-half inch of broth in the bottom of the dish to be reheated, and cover completely wi

How do you make a port sauce for pork tenderloin September 14

Fig and Port SauceThis port sauce appeared on the "Roasting Show" episode of the show "Everyday Italian." It makes 4 to 6 servings.Prep time: 15 minutesCook time: 30 minutesReady in: 45 minutesIngredients:2 1/2 cups port1 1/4 cups redu

What are spoon roast cooking times September 13

The cooking time varies based on how well-done the diners like the meat. A spoon roast is cooked slowly to make it tender. Unlike other types of roasts or steaks, it requires a longer cooking time to achieve the desired texture and internal temperatu

What is a recipe for Italian-style meatloaf September 13

What is a recipe for Italian-style meatloaf
Italian MeatloafThis recipe yields around 12 servings, sliced.Prep Time: 10 minutesCook Time: 1 hourReady In: 1 hour 15 minutesIngredients:1/4 cup plus 2 tablespoons extra-virgin olive oil4 ...

What are some recipes that use rabbit September 13

What are some recipes that use rabbit
To make braised rabbit, cut a rabbit into serving-size pieces; brown the pieces in 1/4 cup oil in a large skillet, then remove. In the same skillet, sauté one sliced onion. Add 4 cloves minc ...

How do you tenderize chuck steak September 13

Using a tenderizer on a cut of steak breaks up and stretches out the tough fibers of the meat, allowing for a more tender steak after cooking. To use a tenderizer, place the thawed meat on a large cutting board and use the spiked side of the meat ham

How long should you cook boneless spare ribs September 12

Ribs that have pink coloring after cooking are safe to eat as long as the correct temperature has been reached. Frozen pork meat can be cooked using any method without first defrosting the meat, but a safe way to thaw pork is letting it defrost in th

How do you know when meatloaf is done September 11

Meatloaf is a dish that may contain ground beef and other ground meats combined with ingredients like breadcrumbs, eggs, onions, garlic, spices and carrots. The meat is shaped into a loaf and baked in a pre-heated oven at 325 degrees Fahrenheit. The
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