Dairy & Eggs

Are eggs emulsifiers October 9

Egg yolk has a high concentration of water, lecithin, lipoproteins, cholesterol and phospholipids. The cholesterol portion of egg yolk stabilizes water and oil mixtures. According to Encyclopædia Britannica, the emulsifying properties of egg yolk are

How do you steam milk September 12

Steaming milk is easy once you decide what technology to use. For those who favor low-tech solutions, the stove and the microwave offer easy choices. Microwaving shaken milk for about 30 seconds steams the milk and stabilizes the foam. Then blend the

How do you cook the perfect hard boiled egg September 12

How do you cook the perfect hard boiled egg
Those who wish to serve the eggs hot should do so immediately. Those who prefer their eggs cold can remove them from the boiling water and place them straight into a bowl filled with ice wat ...

How do you add salt to unsalted butter September 12

Determine the correct proportionsCommercial salted butter typically has 1 to 2 teaspoons of salt per pound of butter. Use this amount, or add slightly more or less to suit your individual preference.Prepare the ingredientsSoften the butter on the sto

What are some good protein shakes September 12

The protein found in protein shakes can come from a variety of sources, such as whey, milk, soy, rice and egg, notes WebMD. Soy is a plant-based protein and is a good option for those who cannot tolerate dairy products. Protein can be added to shakes

What is a basic recipe for pickled eggs September 12

What is a basic recipe for pickled eggs
Begin by placing a layer of eggs in a sauce pan, adding cold water to 1 inch above the level of the eggs, covering the pan with a lid and bringing the water and eggs to a boil. Simmer the eg ...

Why does eating ice cream make you cough September 6

Coughing after eating in general can be caused by several factors. Allergies to certain foods can cause reactions, including coughing. Spicy and greasy foods, along with cold foods, can trigger autoimmune responses that cause coughing. Gastroesophage

How do you scald cream September 6

How do you scald cream
Pour light or heavy cream in a saucepanPour the heavy cream into a large saucepan. Use a heavy-bottomed pot to keep the cream from burning easily. You may also use a double boiler to avoid b ...

How do you make an egg and sausage casserole September 3

How do you make an egg and sausage casserole
When your casserole seems done, insert a knife in the middle and make sure it comes out clean to assure it is completely baked. Let the casserole cool for at least 10 minutes before serving. ...

How long are eggs good after their expiration date September 3

How long are eggs good after their expiration date
A quick way to check if an egg is still good is to place it in a glass of water. Bad eggs float to the top due to gases that have accumulated in the shell. Good eggs drop to the bottom. Anot ...

What happens when you heat milk July 31

Eventually, the water vapor is not able to penetrate the thick layer of fat and proteins so it gets trapped underneath. There may be some bubbling around the edges of the top layer, but it is difficult to determine what is happening beneath it. Once

What is Ina Garten's recipe for quiche July 30

Start the quiche by blending 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. Cut 12 tablespoons of unsalted butter into chunks, and add to a food processor with the flour mixture. Pulse the butter and flour until a crumbly mixture forms, th

How do you make homemade yogurt July 30

To make homemade yogurt, heat the milk in the large saucepan over medium heat. Stir the milk frequently in order to help it heat evenly. When the milk reaches 180 degrees Fahrenheit, remove it from the heat and pour it into a clean, 5- to 8-cup, heat

How long does it take to boil six eggs July 29

Serious Eats recommends several tips that improve boiled eggs. A very fresh egg tends to stick to its shell. If eggs are a few weeks old, they easily slip out of their shells. The starting temperature of eggs doesn't affect the cooking process. Room

What is a good pimento cheese recipe July 29

For Food Network's Bobby's Pimento Cheese recipe, beat together 3 ounces of room temperature cream cheese until smooth. Add 1 cup grated sharp cheddar cheese and grated Monterey Jack cheese, 1/2 cup mayonnaise, 2 to 3 tablespoons smashed pimentos, 1
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